About us

Founder and CEO Isaac had an early passion for a premium coffee taste and culture. Throughout his youth, he would frequent coffee shops and cafés throughout New York, Italy, Switzerland and France, drinking coffee and talking with other coffee enthusiast alike. Simply enjoying coffee with others across many venues throughout the globe, Isaac came to understand the importance of coffee to every day drinkers, coffee enthusiasts and coffee farmers.

Isaac's passion drove him on a voyage to visit the premium coffee estates throughout globe to further understand the entire world of coffee. He came to understand the importance of hand selecting the coffee harvests, slowly roasting the beans, and the delicacy of local economies to harvest sustainable coffee with minimal impact on the environment.

By the time his daughter Deborah came into adulthood, in today's fast-paced environment, she and Isaac quickly realized that there was an unmet need in the coffee market to deliver immediate ready to drink coffee in a capsulized format that possess the same, if not superior quality and richness of coffee, that coffee lovers enjoy in their cafés.

And so, Isaac launched his brand with that mission; he has now learned how to convert rich slow roasted hand selected harvested beans into biodegradable coffee capsules. Since launch Deborah has joined her father to build Equine Coffee. Both of them worked tirelessly to influence new blends of Arabica coffees that possess full body taste and empowering aromas. Through years of perseverance and many market challenges, Isaac and Deborah have grown their business at a tremendous rate by providing extraordinary coffee products at incomparable values to coffee lovers across the country. They have created a high-quality legacy for the Equine name, maintaining an honorable and ethical reputation among those coffee farmers who grow our most favorite beverage.